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Pumpkin Cheesecake

Kraft Memeber Recipe
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kraft
Makes: 16 servings Total Time: 1 hr 30 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • CRUST:
  • 1/3 cup butter
  • 1/3 cup sugar
  • 1 egg
  • 1-1/4 cups all-purpose flour
  • PIE:
  • 2 pkg. (8 oz. each) Philadelphia Cream Cheese
  • 3/4 cup sugar
  • 16 oz. pumpkin
  • 1 tsp. cinnamon
  • 1/4 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1/4 tsp. ground cloves
  • Dash salt
  • 2 eggs
make it
CRUST:
Preheat oven to 400 degrees F. Cream butter and sugar until light and fluffy. Blend in 1 egg. Add flour; mix well. Press dough on bottom and 2" high around sides of 9" spring-form pan. Bake for 5 minutes.

PIE:
Reduce oven temperature to 350 degrees F. Combine softened Philadelphia Cream Cheese and sugar. Mix at MEDIUM speed of electric mixer until well blended. Blend in pumpkin, spices and salt; mix well. Add 2 eggs, one at a time, mixing well after each addition. Pour mixture into pastry-lined spring-form pan; smooth surface to edge of crust.

BAKE at 350 degrees F for 50 minutes. Chill.
Notes
If desired, garnish with Cool Whip Whipped Topping just before serving.
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