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Crock-Pot Potato Soup

Kraft Memeber Recipe
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Makes: 8 1/2 cups Total Time: 4 hr
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 6 potatoes
  • 1/2 tsp. garlic powder or 1 minced garlic clove
  • 2 medium onions, diced
  • 2 carrots, thinly sliced
  • 2 celery ribs, thinly sliced
  • 2 cans (14 1/2-ounce each) low-sodium fat-free chicken broth
  • 1 tsp. Italian seasoning
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 cup all-purpose flour
  • 1-1/2 cups half-and-half or whole milk
make it
Peel and cut potatoes into 1/2-inch cubes.

Combine first 9 ingredients in a 4 1/2-quart slow cooker. Cook, covered, at high for 3 hours or until vegetables are tender.

Stir together flour and milk; stir into soup. Cover and cook 30 minutes or until thoroughly heated.
Notes
Average Rating  (1)
Rated  by lipton575 on 10/6/2004 very very good my family love it
See All Ratings & CommentsSee All Ratings & Comments

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