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Chicken and Biscuits Pot Pie

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 5 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 cups cubed cooked chicken
  • 2 cups peas
  • 2 cups sliced carrots
  • 1 jar (15 oz.) small onions
  • 2 cups (10.5 oz. each can) of chicken gravy
  • 1/2 cup of milk
  • 3/4 tsp. poultry seasoning
  • 6 frozen buttermilk biscuits (from a 26 oz. bag)
make it
1. Preheat oven to 375°F. Filling - mix chicken, veggies, liquids and seasonings.

2. Put into a 2-2 1/2 qt. baking dish. Cover tightly and bake for 30 min. or until bubbly.

3. Topping- Drop biscuits near the edges of dish. Bake until biscuits are done approx. 25 minutes, lifting with spatula to check for doneness.
Notes
Great in a cool night or when coming from the cold!!!
Average Rating  (2)
Rated  by a cook on 1/31/2008 made this tonight. my kids loved it, my sister stopped over and i gave her some to try and she said it was delicious. will definitely make again.
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