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Regular Cheesecake with Oreo Pie Crust

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 3 hr 15 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • 2 packages Philadelphia Cream Cheese
  • 5 egg yolks
  • 1 can condensed milk
  • 1 can evaporated milk
  • 2 Oreo Pie Crusts
  • 1 can cherry topping
make it
Preheat oven to 350°F. Mix the cream cheese, egg yolks, condensed milk, and evaporated milk in an electric blender. Mix until it mixes completely.

Then pour the mixture in the Oreo Pie Crusts and bake for about 45 minutes or until center has hardened.

Let the cheesecake sit for about 2 hours to cool, or let it sit overnight in the refrigerator. After the cheesecake is cool, you can add the cherry topping on top.
Notes
The cherry topping can be replaced by any type of desired fruit, such as strawberries or blueberries.
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