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Pan Fried Fish (Electric Fry Pan)

Kraft Memeber Recipe
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Makes: 6 to 8 servings Total Time: 15 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 1 1/2 to 2 lb. fish fillets
  • 1 egg, slightly beaten
  • 1/2 cup milk
  • 1/2 cup flour, cornmeal, or cracker crumbs
  • Salt
  • Pepper
  • 1/2 cup butter or margarine
make it
1. Wash fish, pat dry with paper toweling. Cut into serving pieces.

2. In small bowl, combine egg and milk. Dip fish in mixture, and coat with flour, cornmeal or cracker crumbs. Sprinkle with salt and pepper.

3. Preheat skillet, uncovered at 325 degrees F. Melt butter. Place coated fish fillets in skillet. Fry fish until golden brown, about 6 to 8 minutes. Turn fish only once.
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