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Low Carb Cheesecake

Kraft Memeber Recipe
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Makes: 1 (9 inch) pie Total Time: 45 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • Crust:
  • 1 cup almonds, chop finely
  • 2 packets Splenda
  • 2 Tbsp. melted butter
  • Filling:
  • 1 pkg. (8 oz.) Philadelphia Cream Cheese
  • 2 eggs
  • 1 tsp. vanilla
  • 1 tsp. almond extract
  • 1/2 cup Splenda sweetener
  • Topping:
  • 1/2 cup sour cream
  • 1 tsp. vanilla
  • 2 packets Splenda
make it
For Crust:
Chop almonds finely. Add 2 packets of Splenda, and melted butter. Press in bottom of pie pan.

For filling:
Using a blender, blend together the cream cheese, eggs, 1 tsp. of vanilla, almond extract and 1/2 cup Splenda sweetener. Pour into crust. Bake 30 minutes at 350 degrees F.

Topping:
Mix together sour cream with 1 tsp. of vanilla and 2 packets of Splenda. Pour over top and put back in oven for 5 minutes until set. Cool and enjoy. Refrigerate any leftovers.
Makes 6 to 8 pieces.
Notes
I devised this after seeing cheesecake on a menu for $4.99 a slice. I am doing low carb and thought I could surely make it more affordable.
Average Rating  (1)
Rated  by julzrulz73 on 4/9/2008 Rich and creamy,everything you'd expect from a cheesecake,plus low in carbs.
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
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