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Chicken Enchilada Casserole

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Makes: 6 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 chicken breasts
  • 1/2 onion, chopped
  • 1 medium can enchilada sauce
  • 10 corn tortillas
  • 1 bag Kraft Cheddar Cheese
  • 1 can black olives
make it
Boil chicken until they are fully cooked. Shred the chicken once it has cooled down.

Mix your shredded chicken, onion, and can of enchilada sauce together in a bowl. Then in a casserole dish put a layer of tortillas, then a layer of your chicken mix, then a layer of cheese. Repeat this step. Then garnish with black olives.

Put in oven at 350 degrees F for about 1/2 hour or until cheese is melted.
Notes
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