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Chicken Kiev

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 2 hr 50 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 packet boneless chicken breasts (large)
  • 1 can Anaheim chilies, cut slits down the side and deseed them
  • Mozzarella cheese, cut into small rectangular shapes
  • 2 eggs, beaten to a scramble
  • Flour
  • Italian bread crumbs or seasoned bread crumbs
  • Butter
make it
With the wax paper, put in one chicken breast and beat until flat about little under 1/2 inch. When finished, assemble flat shinny side down and begin to put a chile open flat and then place a rectangle of mozzarella inside. Tuck edges under. Dip into egg mixture, flour, egg, and bread crumbs.

Then place into a buttered casserole dish that can accommodate the breasts. When finished, chill dish for an hour or overnight.

When ready to cook, set oven temp to 350 degrees F and place dish into the oven for 1 1/2 hours or until crust is browned and looks bubbly cheese is melted.
Notes
Cool down and serve with chicken gravy drizzled over top and a side dish of veggie medley or corn.
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