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Lemon & Garlic Tilapia Fish with Lemon Sauce

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 6 to 8 whole tilapia fish, (cleaned well, heads attached)
  • 6 to 8 whole lemons, sliced, juice one side
  • Juice from 6 limes
  • Old Bay season
  • Chesapeake Bay spice
  • Onion powder
  • Salt & pepper
  • 12 cloves of garlic, chopped well
  • Butter or margarine
  • Cornstarch
make it
Clean tilapia fish well, gut completely and leave heads attached. Remove all fins & scales. Mix lemon & lime juice. Dip unseasoned fish in lemon & lime juice. Cut open & lay each fish out in seasoning pan to season. Sprinkle each fish with all seasonings (to taste), inside & out.

On a separate platter, stuff fish bodies inside with chopped garlic, and lemon slices. Close garlic & lemon slices inside the fish body and lay side by side in the lemon & lime juice. Lay well seasoned, stuffed fishes in the juice of the well buttered baking pan.

Bake in a preheated oven, 350 degrees F, until fish is tender.

Sauce:
After fish is done, pour broth from fish into saucepan. Add extra lemon & lime juice if needed, season to taste with Old Bay, salt & white pepper; bring to boil. Mix cornstarch & cold water, stir very well and pour into boiled sauce to thicken.
Notes
After fish is done, plate up and pour sauce over fish. Serve with whatever side dishes you desire. A salad would be nice.
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