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Lemon & Garlic Tilapia Fish with Lemon Sauce

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 6 to 8 whole tilapia fish, (cleaned well, heads attached)
  • 6 to 8 whole lemons, sliced, juice one side
  • Juice from 6 limes
  • Old Bay season
  • Chesapeake Bay spice
  • Onion powder
  • Salt & pepper
  • 12 cloves of garlic, chopped well
  • Butter or margarine
  • Cornstarch
make it
Clean tilapia fish well, gut completely and leave heads attached. Remove all fins & scales. Mix lemon & lime juice. Dip unseasoned fish in lemon & lime juice. Cut open & lay each fish out in seasoning pan to season. Sprinkle each fish with all seasonings (to taste), inside & out.

On a separate platter, stuff fish bodies inside with chopped garlic, and lemon slices. Close garlic & lemon slices inside the fish body and lay side by side in the lemon & lime juice. Lay well seasoned, stuffed fishes in the juice of the well buttered baking pan.

Bake in a preheated oven, 350 degrees F, until fish is tender.

After fish is done, pour broth from fish into saucepan. Add extra lemon & lime juice if needed, season to taste with Old Bay, salt & white pepper; bring to boil. Mix cornstarch & cold water, stir very well and pour into boiled sauce to thicken.
After fish is done, plate up and pour sauce over fish. Serve with whatever side dishes you desire. A salad would be nice.
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