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King Ranch Casserole

Kraft Memeber Recipe
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Makes: 12 (1 cup) servings Total Time: 1 hr 15 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 18 corn tortillas, 6 inch, cut into quarters
  • 2 cups chicken broth
  • 1 can (10 1/2 oz.) cream of mushroom soup
  • 1 can (10 1/2 oz.) cream of chicken soup
  • 1 can (10 oz.) tomatoes and green chiles
  • 1 can (4.5 oz.) chopped green chiles, drained
  • 2 cups fresh cooked chicken meat, diced
  • 4 cups shredded Colby-Jack cheese
make it
Preheat oven to 350 degrees F. In a large bowl soak the tortillas in the broth for 2 minutes. Remove the tortillas to a plate and set aside. Add the 2 soups, tomatoes and green chiles to the broth. Mix well.

Grease a 13x9x2 inch baking dish. Layer 1/3 of the tortillas, 1/3 of the sauce, and half of the chicken. Repeat twice, ending with tortillas, sauce, and cheese.

Cover with foil and bake at 350 degrees F for 45 minutes. Remove cover and bake an additional 5-10 minutes. I serve this with a dollop of sour cream, and chives as a garnish.
To save time you can also use the equivalent of 2 cups diced fresh cooked chicken meat by adding canned diced chicken.
Average Rating  (2)
Rated  by kellyacre13 on 7/8/2009 We have made this recipe several times. And enjoy it very much. We also add chopped mushrooms, onions, green peppers (sauteed with the chicken). And spread out the cheese over the chicken levels and the top. Recommend!
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