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Healthy Pork Chops with "Gravy"

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 15 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 1 Tbsp. olive oil
  • 2 cups fresh mushrooms, sliced
  • 1 medium shallot
  • 1 clove garlic, minced
  • 6 thin boneless pork chops
  • Salt and pepper to taste
  • 1 can fat-free cream of mushroom soup
make it
Pour oil into large saute pan. Add mushrooms, shallot, and garlic and saute until mushrooms are tender and shallot is translucent, about 4 minutes. Remove mushroom mixture from pan.

Season pork chops with salt and pepper on both sides. Sear chops on medium high heat, about 2 minutes on each side.

Return mushroom mixture to pan with chops. Add 1 can undiluted fat-free cream of mushroom soup. Simmer for about 5 minutes, covered. Serve with rice or potatoes.
Notes
Average Rating  (1)
Rated  by bigbouncy on 2/22/2006 My kids rated this with a huge thumbs up! I brined my pork chops first, then followed the recipe. I didn't have a shallot, so I used some green onions. I will definently be making this again. :)
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