KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Strawberry Creme Cake

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 8 to 10 servings Total Time: 1 hr 30 min
Category: Desserts Sub Category: Cakes

what you need
  • Cake:
  • Butter, for greasing pans
  • Flour, for flouring pans
  • 1 box (18.25-ounce) strawberry cake mix
  • 1 can (11.5-ounce) strawberry nectar
  • 3 eggs
  • 1/4 cup vegetable oil
  • Filling and Frosting:
  • 1 pound fresh strawberries, cleaned
  • 1 cup strawberry jam, divided
  • 1 container (16-ounce) strawberry frosting
make it
Preheat oven to 350 degrees F. Butter and flour 2 (9-inch) round cake pans. Combine cake mix, nectar, eggs, and oil in large bowl. Beat with a hand mixer for 2 minutes, or until well blended. Divide batter between prepared pans. Bake for 25 minutes, or until a toothpick inserted into center comes out clean. Cool cakes in pans on cooling racks for 20 minutes. Invert cakes onto cooling rack and cool completely.

Thinly slice enough strawberries to yield 1 1/4 cups. Using a serrated knife, cut each cake horizontally in half, forming 4 layers in total. Place 1 cake layer, cut side down, on a serving platter. Spread 1/3 cup jam over top of cake layer. Arrange 1/4 cup of sliced strawberries in a single layer atop jam. Top with second cake layer, cut side down. Repeat layering with jam and sliced strawberries. Top with third cake layer, cut side down. Repeat layering with jam and sliced strawberries. Top with remaining cake layer, cut side down. Spread frosting evenly over top and sides of cake to coat completely. Arrange remaining 1/2 cup sliced strawberries and 1 whole strawberry decoratively atop cake.

Refrigerate cake for 40 minutes. Serve cake with remaining whole strawberries.
Notes
Strawberry Creme Cake
Recipe adapted from Sandra Lee Semi-Homemade Desserts, Miramax Books,2003.
Show: Semi-Homemade Cooking with Sandra Lee
Episode: Cookies, Cakes and Cupcakes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email