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Flower Power Cupcakes

Kraft Memeber Recipe
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Makes: 24 cupcakes Total Time: 3 hr 40 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 pkg. (2-layer size) white or yellow cake mix
  • 1 pkg. (4-serving size) JELL-O Gelatin, any flavor
  • 1 cup boiling water
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • Few drops food coloring, any color
  • 24 large JET-PUFFED Marshmallows
  • 24 JET-PUFFED Miniature Marshmallows
  • 1/4 cup colored sugar or colored sprinkles
make it
PREPARE cake batter and bake as directed on package for cupcakes. Pierce cooled cupcakes with a wooden skewer or large fork at 1/4-inch intervals

DISSOLVE dry gelatin in boiling water. Carefully spoon 2 tsp. of the gelatin over each cupcake. Refrigerate 3 hours.

TINT whipped topping with food coloring; spread about 2 Tbsp. of the whipped topping onto each cupcake.

CUT each large marshmallow crosswise into 5 pieces with clean kitchen scissors to resemble flower petals. Arrange petals in a flower shape on top of each cupcake; place a miniature marshmallow in center of petals. Sprinkle each with 1/2 tsp. colored sugar.
Notes
Variation: To make cake instead of cupcakes, prepare batter as directed on package; pour into 13x9-inch baking pan. Bake as directed. Cool cake in pan on wire rack 15 min. Poke holes into cake and continue as directed.
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