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Smoked Salmon Eggs

Kraft Memeber Recipe
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kraft
Makes: 8 to 12 servings Total Time: 30 min
Category: Appetizers Sub Category: Other Cold Appetizers

what you need
  • 6 hard-cooked eggs, halved lengthwise
  • 3 tablespoons cream cheese, softened
  • 1 tablespoon sour cream or plain yogurt
  • 1/8 to 1/4 teaspoon salt and pepper
  • 1/4 cup minced smoked salmon, plus 12 (1/2 inch) pieces for garnish
  • 1 tablespoon chopped red onion
  • 1 tablespoon drained capers
  • 1 teaspoon snipped chives for garnish
make it
Cut eggs in half lengthwise. Remove yolks; place in small bowl and mash with a fork.

Add cream cheese, sour cream or yogurt, salt and pepper to taste and mix until smooth. Stir in 1/4 cup salmon, onion and capers.

Mound mixture into egg white halves. Top with a small piece of salmon for garnish and sprinkle with chives.
Notes
Average Rating  (1)
Rated  by bonniekrupa on 4/14/2004
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
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