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Fresh Strawberry Pie with Nut Crust

Kraft Memeber Recipe
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kraft
Makes: 6 to 8 servings Total Time: 20 min
Category: Desserts Sub Category: Pies

what you need
  • Nut Crust:
  • 1 cup flour
  • 1 stick margarine
  • 1 cup either chopped walnuts or pecans
  • Strawberry Glaze:
  • 1 cup sugar
  • 2 Tbsp. cornstarch
  • 1 cup water
  • 1/2 pkg. (or 3 Tbsp.) Jell-O Strawberry Gelatin
  • 2 buckets fresh strawberries
make it
Nut Crust:
Mix well. Place in 9-inch pie plate. Bake at 325 degrees F for 25 minutes.

Strawberry glaze:
Combine sugar and cornstarch and MIX WELL!! Add water and cook until thick. Stir in Jell-O strawberry gelatin. Stir in saucepan over medium heat until thickened. Cool.

Clean 2 baskets of strawberries; mix with cooled filling. Pour into prepared nut crust and serve.
Notes
I have also made this recipe using fresh raspberries or fresh peaches using that flavor Jell-O Gelatin.
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