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Meatless Taco Rice for Two

Kraft Memeber Recipe
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Makes: 2 servings but can be doubled for a larger family Total Time: 10 min
Category: Dinner Entrees Sub Category: Vegetarian Entrees

what you need
  • 1 cup Minute Rice
  • 1 and 1/2 cups water, divided
  • 1/2 cup Boca Crumbles (ground beef substitute)
  • 1/2 cup petit diced tomatoes (canned- you can also use flavored varieties, such as garlic and onions, for added flavor)
  • 1 cup Kraft Mexican Style Shredded Cheese
  • 1/2 cup corn chips
  • Taco sauce to taste
make it
In a small or medium skillet, pour rice, 1 cup water, and Boca Crumbles. Bring to a boil, and reduce heat to medium high. Cook until rice absorbs water (about 5 minutes, but watch closely), stirring as needed.

Add 1/2 cup water and tomatoes. Continue cooking until water is once again absorbed, stirring occasionally. Reduce heat to medium and cover rice with shredded cheese. Allow cheese to melt and remove from heat.

Have two bowls ready. Put 1/4 cup corn chips into each bowl. Divide rice into two servings and put one in each bowl over corn chips. Drizzle desired amount of taco sauce over each serving.
For variation, use nacho chips instead of corn chips and use for dipping instead of putting in bottom of bowls. My son doesn't normally like rice, but he loves this. You can also add a dollop of sour cream or use as a meatless taco filling. There is quite a bit you can do with this recipe, and it is quick and easy.
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