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Cheesy Potatoes and Hot Dogs

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr 10 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 4 potatoes
  • 1 pkg. Oscar Mayer Hot Dogs (all Beef)
  • 1 small onion
  • 1 can cheese soup
  • 1/2 cup milk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 can corn (optional)
make it
Wash potatoes and slice thin with skins on. (like scalloped potatoes). Cut hot dogs in 1/4 to 1/2 inch pieces. Slice onion thin.

In a casserole dish, layer 1/2 of the potatoes, 1/2 of the hot dogs and onion, then layer the other half of potatoes and hot dogs. Mix cheese soup with milk and salt/pepper. Pour over top of potatoes and hot dogs. Drain can of corn and pour on top of casserole (optional).

Cover and cook at 375°F for 1 hour or until potatoes cooked.
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