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Puff Pancake with Peaches & Sausage

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 25 min
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • 1 Tbsp. butter
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup flour
  • 1 Tbsp. sugar
  • 1/8 tsp. salt
  • FILLING
  • 1 pkg. Brown & Serve sausages
  • 1 can (16 oz.) sliced peaches, drained
  • 1/3 cup maple flavored syrup
  • Dash ground nutmeg
make it
For the pancake: Heat oven to 400 degrees F. Place butter in a 9-inch pie plate and heat in oven until melted. Whisk eggs, milk, flour, sugar and salt until smooth. Pour into pie plate; do not stir. Bake 13 to 15 minutes or until golden.

Meanwhile, cut sausages links in halves. Combine all filling ingredients in a large skillet. Bring to a boil and simmer until syrup has thickened and glazed sausage and peaches.

Spoon filling into pancake and serve.
Notes
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