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Buffalo Chicken Wing Soup

Kraft Memeber Recipe
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Makes: 6 Servings Total Time: 5 hr
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 6 cups milk
  • 3 cans (10 3/4 oz. each) cream of chicken soup
  • 3 cups shredded cooked chicken (1 lb.)
  • 1 cup (8 oz.) sour cream
  • 1/4 to 1/2 cup hot pepper sauce
make it
Combine all ingredients in a Slow Cooker.

Cover and cook 4 to 5 hours on low.
Notes
The more hot pepper sauce you use the spicier the soup will be.
Average Rating  (2)
Rated  by mmorgan522 on 3/8/2005 My husband is a very picky eater...he loved this. It was quick and easy to make and you can alter the amount of hot sauce so that even small chicken can eat it. My 18 month old even liked it. We added rice and it was very good.
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