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Buffalo Chicken Wing Soup

Kraft Memeber Recipe
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Makes: 6 Servings Total Time: 5 hr
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 6 cups milk
  • 3 cans (10 3/4 oz. each) cream of chicken soup
  • 3 cups shredded cooked chicken (1 lb.)
  • 1 cup (8 oz.) sour cream
  • 1/4 to 1/2 cup hot pepper sauce
make it
Combine all ingredients in a Slow Cooker.

Cover and cook 4 to 5 hours on low.
Notes
The more hot pepper sauce you use the spicier the soup will be.
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