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Stove Top Breaded and Stuffed Pork Chops

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr 15 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 4 pork chops, 3/4 inch thick
  • Salt
  • Pepper
  • Thyme
  • 1 medium onion
  • 1/2 cup celery
  • 1 Tbsp. butter or margarine
  • 6 cups Stove Top Stuffing (chicken or pork)
  • 1 cup chicken broth
  • 3 eggs
  • 2 cups flour
make it
Cut into side of pork chops - butterfly them for stuffing. Season meat with salt, pepper, and thyme and set aside.

Saute celery and onions in butter for 5 minutes on med heat. In bowl, mix onion, celery, 4 cups Stove Top Stuffing and stir in enough broth to moisten. Set stuffing aside.

Using blender or food processor, finely chop 2 cups Stove Top and place Stove Top crumbs in bowl. Lightly scramble the eggs with 1 Tbsp. water for an egg wash.

Stuff each pork chop with stuffing. Dredge each chop in the flour, then the egg wash and finally the Stove Top crumbs. Place in roasting pan.

Bake at 350°F for 1 hour.
Average Rating  (2)
Rated  by sjillh on 2/23/2005 This is a great recipe and everyone loved it. I served it with southern mixed greens, cauliflower w/cheese sauce, hot rolls, and rice. It's defenitely going in my collection. Thanks, Mark.
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