Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

7 Layer Fast & Easy Mexican Dip

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6-10 servings Total Time: 25 min
Category: Appetizers Sub Category: Cold Dips

what you need
  • 1 lb. ground hamburger
  • 1 package taco seasoning
  • 1 package Philadelphia Cream Cheese
  • 1 can refried beans
  • 12 oz. Breakstone's or Knudsen Sour Cream
  • 1 package Kraft Shredded Mexican/Taco Cheese
  • Diced tomatoes
  • Diced green onion
  • 1 small can black olives
  • 1 bag nacho chips
make it
First cook the ground beef, drain, and add taco seasoning, but leave about 1 to 2 teaspoons of the seasoning on the side. Set aside ground beef to cool down.

Next on a large flat dish or serving dish spread cream cheese out (into a large circle), leave an outside edge open. Sprinkle about 1 tsp. taco seasoning on top of the cream cheese and mix softly.

Add the remaining ingredients in layers starting with the refried beans, then taco meat (cooled slightly), sour cream, shredded cheese, tomatoes, green onions, and black olives. By leaving the edges open your guest will be able to scoop their chips in and the dip won't last long!
Very fast dish, I always bring to parties and even sometimes my family has it as a meal. Dip can be made in advanced and store in the fridge until ready to serve.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email