Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Jan's Homemade Hot Dog Chili

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 5-10 servings Total Time: 1 hr
Category: Soups/Chilis Sub Category: Chilis

what you need
  • 1-1 1/2 pounds lean ground beef, venison, or turkey
  • 1 medium bottle ketchup
  • 1/4 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 1/4 tsp. crushed red pepper
  • 1/4 tsp. chili powder
make it
Fill a large pot with water. Bring to a rolling boil. Drop tiny bits of the ground meat in. Allow to boil for about 30 minutes or until completely done. Drain off all fat and fluids.

Return dry meat to pan. Add ketchup and spices. Adjust amounts to reach desired taste and consistency.

Heat on the stove and serve on hot dogs.
This recipe can be easily adjusted to fit any family's tastes. Also, after boiling the meat, it can be divided. (I like it really hot, my husband likes it mild.)
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email