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Salsa Salmon

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 45 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 1 medium onion, chopped
  • 1 clove garlic, crushed
  • 1 Tbsp. fresh cilantro chopped
  • 1 lb. salmon
  • 1 jar/can (18 oz.) salsa Verde
  • 1 pkg. (12 count) small corn tortilla shells
  • 6 cups mixed greens
  • 2 avocados, peeled, pitted, and diced
  • 3 medium sized tomatoes, chopped
  • 1 small can pitted chopped black olives (optional)
  • 1 1/2 cups Breakstone's Sour Cream
  • 1 1/2 cups Kraft Shredded Provolone, Mozzarella mixed
make it
1. In a skillet on medium heat, saute the chopped onion, garlic, and cilantro until onions are soft. Place salmon on top of these ingredients and pour salsa over salmon. Cover and simmer till done (approximately 5-8 minutes depending on how thick the salmon is. Check to see if center of salmon is clear. Pull from heat just before center is completely opaque).

2. Heat tortilla shells in microwave for 15 seconds. Place 2 on plate, slightly overlapping them.

3. Prepare "stuffing" by placing 1 cup mixed greens, avocados, tomatoes, and olives beside the shells. Place salmon on tortilla shell. Spoon salsa mix over salmon and shells. Top with sour cream and shredded cheese.
You can substitute chicken for the salmon. Also, you can substitute Taco Bell Flour Tortillas, steamed Minute Rice, or tortilla chips for the corn tortilla shells. This recipe can be spicy or mild depending on the temperature of the salsa used.
Average Rating  (1)
Rated  by itsdibs on 7/16/2005 Salmon and Salsa what a great combo
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