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Hamburger or Hot Dog Buns

Kraft Memeber Recipe
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Makes: 2-3 dozen Total Time: 16 hr 15 min
Category: Breads Sub Category: Yeast Breads

what you need
  • 2 pkg. dry yeast
  • 2 tsp. sugar
  • 1/2 cup warm water {for yeast test}
  • 1 1/2 cups sugar
  • 4 cups warm water
  • 1 cup salad oil
  • 4 tsp. salt
  • 14 cups flour
make it
Mix together yeast, sugar, and water to test if yeast is good. Set aside for 10 minutes. Should start to bubble and raise.

Combine sugar, water & salad oil to above ingredients. Sprinkle salt over flour and begin to add to mixture a few cups at a time. Let dough raise until it doubles (about 2 hours).

Work dough down and let raise again. Make into buns and let raise until morning.

Bake at 375°F for 15 minutes.
Notes
Start this at 4 pm if you want to be in bed by 10 pm.

You may place your dough in preheated oven (to 200°F and shut it off) to speed up the raising process.

Number of buns depends on whether you make hot dog or hamburger buns and the size bun you make.

Double Recipe
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