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Mandarin Orange Pineapple Cake

Kraft Memeber Recipe
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Makes: 1 (9x13) cake Total Time: 45 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 pkg. yellow cake mix
  • 1/2 cup liquid vegetable oil
  • 4 eggs
  • 1 can mandarin oranges with juice
  • 1 can (16 oz.) crushed pineapple
  • 1 small box vanilla instant pudding
  • 1 tub (8 oz.) Cool Whip
make it
Mix together cake mix, oil, eggs and oranges with juice. Bake at 350°F for 35 minutes.

Mix together pineapple with juice and small vanilla instant pudding and refrigerate.

Half hour before serving, fold in Cool Whip with frosting and frost cake. Enjoy!!!!
This is a very nice refreshing cake and great during the summer.

Everyone that tries this always wants the recipe!!
Average Rating  (1)
Rated  by ginie4 on 6/8/2004 Wonderful and refreshing. I make this cake about every other week in the summer. My family loves it and it keeps for a long time in the refridgerator, so I am told. We eat ours before I could test that.
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