Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Microwave Black Forest Cake

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 12 servings Total Time: 20 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 box devil's food cake mix
  • 1 can cherry pie filling
  • 3-4 eggs
make it
In large mixing bowl, combine all ingredients and mix well but not too much.

Place in well oiled (or sprayed) microwave Bundt pan. Microwave for 10 minutes at 50% power, then 5 minutes at full power. Let stand in oven for 5-7 minutes until edges can be seen pulling away from pan.

Turn out onto plate. If covered in a cake carrier, this cake stays moist and delicious for at least 5 days when kept cool.
The time may depend on your microwave, but if you have variable speed and follow my instructions, it will work.

Cool Whip topping is good on this cake, although it doesn't need topping and is moist without it.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email