Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Audrey's Juicy Hamburgers

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 4 or 6 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 beaten egg
  • 2 tablespoons milk
  • 1/4 cup Italian bread crumbs
  • 1/4 teaspoon onion powder
  • 1 tablespoon prepared mustard
  • 1/8 teaspoon garlic powder
  • 1 tablespoon A.1. Steak Sauce
  • 1/2 tablespoon season all
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • 4-6 slices Kraft Cheese
  • 4-6 hamburger buns
make it
In a large mixing bowl combine egg and milk, mix well. Stir in bread crumbs, onion powder, mustard, garlic powder, A.1. Sauce, season all, salt and pepper. Add ground beef. Mix well.

Shape beef mixture into four or six patties. Place patties on the unheated rack of a boiler pan.

Broil 3-4 inches from the heat till no pink remains, turning once. Broil the patties for about 12- 14 minutes. Right before you remove from the oven add cheese (if desired) and allow to melt, serve on hamburger buns and enjoy.
I named these after my daughter because they are her absolute favorite hamburgers in the world. You can also grill these on the grill as well...they come out yummy and juicy any way you cook them. They are a huge hit at my home and I hope they do just the same for your family.
Average Rating  (1)
Rated  by munchkin251 on 7/5/2004 I made these for the fourth of July and they were a big hit, I got asked for the recipie...great!
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email