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Johnny Cake

Kraft Memeber Recipe
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Makes: 12-16 servings Total Time: 1 hr
Category: Desserts Sub Category: Cakes

what you need
  • 1 box Swiss chocolate cake mix
  • 2 small boxes French vanilla pudding mix
  • 3 eggs
  • 3/4 cup oil
  • 1 1/2 cups milk
  • Icing:
  • 2 packages (8 oz. each) cream cheese (room temperature)
  • 1 cup granulated sugar
  • 1 cup confectioners’ sugar
  • 1 tub (8 oz.) Cool Whip
  • Chocolate syrup
  • 1 chocolate bar with almonds
make it
Mix together well the cake mix, French vanilla pudding, eggs, oil and milk. Pour into three 9 inch cake pans. Bake at 350 degrees for 25 minutes. Cool.

For the frosting, cream together cream cheese and granulated sugar. Add confectioners' sugar and Cool Whip. Mix until smooth.

Frost cake. Drizzle chocolate syrup over top of cake. Shave the chocolate bar over the top of the syrup. Refrigerate.
Preferred but optional: After the cake layers have cooled you may split the layers to end up with a 6 layer cake. There will be plenty of frosting to frost six layers.
Average Rating  (2)
Rated  by jswearer on 9/30/2008 I took this to work for a 'name potluck' b/c it's the only recipe I found with J (my name starts with J). Everyone loved it and asked me to make it again the following week. It was a hit both times! It was easy to make and quick, too!
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