Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Mango Bango

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6 cups Total Time: 1 hr
Category: Desserts Sub Category: Puddings & Custards

what you need
  • 1 Package of small Tapioca pearls
  • 4 Ripe Mangoes
  • 1 1/2 Cups of Heavy Cream
  • 1 Can of Condensed Milk
make it
Boil the tapioca pearls until clear in color. Drain the tapioca and wash until the sticky water is gone and set aside. Scrape the mango and set aside. Mix the heavy cream and condensed milk, and add the mango and tapioca pearl. Put in the fridge for 30 minutes. Serve it cold.
If u want to make it alittle bit sweet just add condensed milk.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email