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Mango Bango

Kraft Memeber Recipe
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Makes: 6 cups Total Time: 1 hr
Category: Desserts Sub Category: Puddings & Custards

what you need
  • 1 Package of small Tapioca pearls
  • 4 Ripe Mangoes
  • 1 1/2 Cups of Heavy Cream
  • 1 Can of Condensed Milk
make it
Boil the tapioca pearls until clear in color. Drain the tapioca and wash until the sticky water is gone and set aside. Scrape the mango and set aside. Mix the heavy cream and condensed milk, and add the mango and tapioca pearl. Put in the fridge for 30 minutes. Serve it cold.
Notes
If u want to make it alittle bit sweet just add condensed milk.
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