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Cherry Cheese Pie

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 3 hr 30 min
Category: Desserts Sub Category: Pies

what you need
  • Graham cracker crust:
  • 1 1/4 cups finely crushed graham crackers
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • Cherry Cheese Mix:
  • 1 pkg. (8 oz.) Philadelphia Original or Fat Free Cream Cheese
  • 1 can (14 oz.) sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla
  • 1 can (21 oz.) cherry pie filling
make it
Granham Craker Crust: Combine ingredients, mix well. Press firmly on bottom and up sides to rim of 9-inch pie plate.

Cherry Cheese Mix: In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust.

Chill 3 hours or until set. Top with cherry pie filling, chilled. Refrigerate leftovers.
Notes
My family enjoys having this pie made. It tastes so rich.
Average Rating  (1)
Rated  by SDWallace on 11/30/2004 THIS IS DEFINATELY A SWEET TOOTH SATISIFIER!!!! ONE OF THE EASIEST & FAVORITE DESSERTS I'VE TASTED!
See All Ratings & CommentsSee All Ratings & Comments

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