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Spicy Taco Soup

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr 15 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 1 lb. ground beef
  • 1/3 cup chopped onion
  • 1 can pinto beans
  • 1 can black beans
  • 1 can tomato sauce
  • 1 can diced tomatoes
  • 1 can Ro*Tel
  • 2 cans whole kernel corn
  • 1 package taco seasoning
  • 1 package dried ranch dressing
make it
Cook ground beef and chopped onions together. Drain well, and rinse in warm water. Drain pintos and black beans, rinse in cold water.

In large soup pot or crock-pot, add all ingredients, mix very well.

If cooked on stovetop, cook for 45 minutes to an hour at a med/hi heat, stirring occasionally. In crock-pot, cook on hi for 2 hours, stirring occasionally.
Notes
Average Rating  (2)
Rated  by HELENRUTH3 on 9/8/2004 WHEN PUT INTO SERVING BOWLS WE PUT GRATED CHEDDAR CHEESE ON TOP AND EAT WITH TORTILLA CHIPS. MY FAMILY LOVES THIS RECIPE.
See All Ratings & CommentsSee All Ratings & Comments

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