Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Buffalo Meatloaf (Low Fat)

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 4 to 6 servings Total Time: 1 hr 10 min
Category: Dinner Entrees Sub Category: Other

what you need
  • 1 lb. ground buffalo (bison) meat
  • 1 pouch Kraft STOVE TOP Stuffing Mix for Chicken
  • 1 can (10 oz.) fat free beef broth
  • 1 can (14 oz.) whole tomatoes with spices, chopped
  • 1 cup tomato juice
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 egg
  • 2 cups Kraft Shredded Partly Skimmed Mozzarella Cheese (set aside)
make it
Preheat oven to 325 degrees F. In large bowl mix all the ingredients, except for the mozzarella cheese, till just mixed.

Place meatloaf mixture in a 5 1/2 x 9 1/2 loaf pan or a 9 x 9 square pan.

Place in oven uncovered and cook for 45 to 55 minutes depending on your oven. Remove from oven in the last 5 minutes. Spread the cheese on top of the meatloaf; add more cheese if you like. Return to oven till cheese melts. Remove and serve with your favorite vegetables and potatoes or rice.
Cooking time is very important as buffalo meat is very lean and cooks fast "DO NOT OVER COOK". Use a timer if need be.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email