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Easy Crock-Pot Meatballs

Kraft Memeber Recipe
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Makes: 12 + servings Total Time: 1 hr 35 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 1 large bag frozen meatballs (or adjust as needed)
  • 1 can (10 oz.) mushroom soup
  • 1/4 cup milk
  • 3/4 pound Velveeta, cubed
make it
Set your crock-pot to high and spoon in frozen meatballs.

Top meatballs with mushroom soup, milk and cubed Velveeta. Stir together.

Heat for 1 1/2 hours or until hot and bubbly.
Notes
This is a great appetizer that is simple and affordable to make. The recipe can be increased or decreased as needed.

The cheese and soup blend give the meatballs a wonderful taste. Enjoy!
Average Rating  (1)
Rated  by ladyleprechaun2 on 2/23/2005 i had been looking for a recipe like this. I made them for a daytona 500 party and they were the first things gone.So yummy and easy!
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