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Glazed Pork Chops

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 4 bone-in pork loin chops (3/4 inch thick)
  • 1/3 cup plus 1 tablespoon cider vinegar, divided
  • 3 tablespoons soy sauce
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons cornstarch
make it
In a nonstick skillet over medium heat, brown pork chops on both sides.

In a bowl, combine 1/3 cup vinegar, soy sauce and garlic; pour over the chops. Cover and simmer for 8-10 minutes or until the meat is no longer pink.

In a bowl, combine the cornstarch and remaining vinegar until smooth; stir into the skillet. Bring to a boil; cook and stir for 1 minute or until thickened.
Notes
You may want to actually increase the amount of ingredients in the second bowl to guarantee that all of the pork chops are covered.
Average Rating  (1)
Rated  by bigbouncy on 2/2/2006 My family enjoyed this recipe. Served it with white rice. Big hit with my family.
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