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Beef and Tortellini Soup

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 15 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 1 package (17 oz.) fully cooked Beef Roast Au Jus or 3 cups of cooked roast with reserved juices/gravy
  • 2 Tbsp. butter or margarine
  • 1/2 medium sweet onion
  • 2 Tbsp. all purpose flour
  • 2 cans (14 1/2 oz. each) beef broth
  • 1 can (19 oz.) navy or light red beans drained
  • 1 jar (26 oz.) tomatoe-basil pasta sauce
  • 1 package (9 oz.) refrigerated cheese-filled tortellini
  • 1 package (6-7 oz.) fresh baby spinach
make it
Chop roast, reserve juices, and set aside.

Melt butter in a soup pot over medium to high heat; add onion, and saute 2 minutes. Add flour; cook, stirring constantly, 1 minute.

Gradually add beef broth, and cook, stirring constantly, until mixture begins to thicken. Stir in roast, reserved juices, beans and pasta sauce.

Bring to boil; stir in tortellini, and cook 5 minutes. Add spinach, and cook 1 minute.

Serve immediately with garlic bread and salad or fresh steamed vegetables.
If using your own roast, reserve 3/4 - 1 cup gravy.
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