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Warm Taco Soup

Kraft Memeber Recipe
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Makes: 10 sevings Total Time: 1 hr 20 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 1/2 onion, diced
  • 1/2 bell pepper, diced
  • 1-1/2 lb. ground beef
  • 1 packet taco seasoning
  • 1 packet ranch seasoning
  • 2 cans pinto beans
  • 1 can golden hominy
  • 1 can stewed tomatoes
  • 1 can diced tomatoes
  • 1 can Ro*Tel
  • 1 cup water
  • Salt and pepper
  • 1 bag corn chips
  • 1 bag Mexican Cheese
make it
Saute onion and bell pepper. Add ground beef and cook till brown. Add taco seasoning and ranch seasoning.

Add pinto beans, golden hominy, stewed tomatoes, diced tomatoes and Ro*Tel (use all liquid in can). Add one cup of water. Add salt and pepper to taste.

Bring taco soup to a boil, then let simmer for 1 hour. Serve with crumbled corn chips and cheese on top.
Notes
For a spicy soup choose hot taco seasoning or add Ro*Tel with green chilies.
Average Rating  (1)
Rated  by mary74416 on 9/18/2004 i only added garlic, don't cook without garlic......very good..
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