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Decadent Triple Layer Mud Pie

Kraft Memeber Recipe
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Makes: 10 servings - 1 pie Total Time: 3 hr 25 min
Category: Desserts Sub Category: Pies

what you need
  • 3 squares BAKER'S Semi-Sweet Baking Chocolate, melted
  • 1/4 cup canned sweeted condensed milk
  • 1 OREO Pie Crust (6 oz.)
  • Pecans (optional)
  • 2 cups cold milk
  • 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding and Pie Filling
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
make it
MIX chocolate and condensed milk until well blended. Beat with wire whisk 2 minutes or until well blended. Pour into crust; sprinkle with pecans (optional.)

POUR milk into a large bowl. Add pudding mixes. Beat with a wire whisk 2 minutes, or until well blended. (Mixture will be thick.) Spoon 1 1/2 cups of the pudding over pecans in crust.

ADD 1/2 of the whipped topping to remaining pudding; stir with wire whisk until well-blended. Spread over pudding in crust; top with remaining whipped topping. Refrigerate 3 hours.
Notes
Average Rating  (1)
Rated  by allana1 on 6/23/2009 This is one of the best mud pies I have had and everyone who eats it wants the recipe. I starting using walnuts instead of pecans as they were cheaper to buy and it still tastes excellent. It's easy to make but tastes like you worked on it along time. Thanks for a great recipe!!!!!!
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