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Decadent Triple Layer Mud Pie

Kraft Memeber Recipe
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Makes: 10 servings - 1 pie Total Time: 3 hr 25 min
Category: Desserts Sub Category: Pies

what you need
  • 3 squares BAKER'S Semi-Sweet Baking Chocolate, melted
  • 1/4 cup canned sweeted condensed milk
  • 1 OREO Pie Crust (6 oz.)
  • Pecans (optional)
  • 2 cups cold milk
  • 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding and Pie Filling
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
make it
MIX chocolate and condensed milk until well blended. Beat with wire whisk 2 minutes or until well blended. Pour into crust; sprinkle with pecans (optional.)

POUR milk into a large bowl. Add pudding mixes. Beat with a wire whisk 2 minutes, or until well blended. (Mixture will be thick.) Spoon 1 1/2 cups of the pudding over pecans in crust.

ADD 1/2 of the whipped topping to remaining pudding; stir with wire whisk until well-blended. Spread over pudding in crust; top with remaining whipped topping. Refrigerate 3 hours.
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