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Low Carb Pork Roast Gravy

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 8 min
Category: Sauces/Marinades Sub Category: Sauces and Marinades

what you need
  • Pan drippings from Roasted Pork loin
  • 2 egg yolks
  • 1/2 cup heavy cream
  • 1/2 tsp. Kitchen Bouquet®
  • Salt and pepper to taste
make it
After roasting a pork loin (remember to roast fat side up!), remove fat and juice drippings to saucepan and set aside.

Beat egg yolk with cream and Kitchen Bouquet. Slowly add to pan drippings over medium heat, stirring constantly. Add salt and pepper to taste.

Carve roast and drizzle a little gravy over each slice.
Notes
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