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My Best Homemade Chili

Kraft Memeber Recipe
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Makes: 10 servings Total Time: 1 hr
Category: Soups/Chilis Sub Category: Chilis

what you need
  • 2 lb. ground chuck (lean beef)
  • 2 cans chili beans
  • 1 can diced tomatoes
  • 1 lg. can tomato sauce + 1 can water
  • 1 can Ro*Tel (med. flavor)
  • 1 small onion (chopped)
  • 1 pkg. chili seasoning
  • 1/4 teaspoon garlic powder
  • Shredded cheese
  • Sour Cream
  • Fritos or crackers
make it
Brown beef, drain if needed. While meat is cooking, mix: beans, tomatoes, tomato sauce, water, Ro*Tel, and onion in large pot. Gradually stir in chili seasoning.

Bring to boil. Add browned & drained meat. Simmer 30-45 minutes.

Serve with shredded cheddar cheese, sour cream & Fritos or crackers.
Notes
Average Rating  (2)
Rated  by a cook on 10/11/2006 Great chili recipe. I made tonight and used only one can of beans since my family doesn't like them. Everyone cleaned their bowls!
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