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Crock-Pot Lasagna

Kraft Memeber Recipe
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Makes: 10-12 servings Total Time: 4 hr 20 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 1 jar favorite spaghetti sauce
  • 1 lb. ground beef
  • 1 mid-size container ricotta cheese
  • 5-6 lasagna noodles (uncooked)
  • 2 bags Kraft Shredded Mozzarella Cheese
make it
First, pour spaghetti sauce into a bowl and add 1/3 cup of water. Then grease the inside of your crock-pot with cooking oil or spray. Brown ground beef in skillet, then add entire container of ricotta cheese to beef, stir in.

Start layering in crock-pot: sauce first, then beef-ricotta mixture, noodles (uncooked - you'll have to break them up and layer... they will cook in sauce), sauce and cheese. Keep layering until you've used all of your beef-ricotta mixture. Top with cheese last.

Turn on low for 4 - 4.5 hours.
Notes
Preparation time is 20 min, cook time is 4 hours. This is better than baking your lasagna as it absorbs the flavors better in a crock-pot.

It's one of my family's favorites when we have get-togethers! I'm a working mom so I would throw this together the night before or run home and throw it together on my lunch hour - then dinner was waiting when we got home... very easy!
Average Rating  (32)
Rated  by koicutie on 1/20/2011 I love this recipe! quick easy and delicious. I have made it a couple of times now and it just keeps getting better.
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