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Cocktail Meatballs

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 45 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 2 lb. ground beef
  • 1 envelope onion soup mix
  • 1 egg
  • 1/4 cup bread crumbs
  • 2 Tbsp. butter
  • 1 jar (9 oz.) currant jelly
  • 1 bottle (25 oz.) ketchup
make it
(1.) In a bowl mix ground beef, onion soup mix, egg and bread crumbs.

(2.) Form mixture into bite-size balls. Saute meatballs in butter until brown. Drain on paper towels.

(3.) In a saucepan stir in currant jelly and ketchup and cook over medium heat. Add meatballs. Simmer for about 25 minutes or until heated through. Serve hot with cocktail toothpicks.
Notes
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