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4 Layer Bean Dip

Kraft Memeber Recipe
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Makes: 10 - 1 cups Total Time: 30 min
Category: Appetizers Sub Category: Mexican Dips

what you need
  • 1 pkg. (12 oz.) Monterey Jack cheese
  • 1 pkg. (12 oz.) cheddar cheese
  • 2 cans (28 ounces each) rosarita refried beans (can use spicy jalapeno)
  • 1 large jar medium salsa
  • 1 large Knudsen's Sour Cream
make it
Get 1 rectangle backing dish with lid. Preheat oven to 400 degrees F. Shred both cheeses and mix together.

Spread a thin layer of refried beans across the bottom of dish. Spoon a thin layer of salsa over the beans. Spread a thin layer of sour cream over salsa. Spread a thin layer of shredded cheese over salsa. (Repeat process till you have used all your beans, cheese and salsa)

Bake in oven for 10 minutes, till cheese is melted. Let stand for 5 minutes before serving. Serve with tortilla chips.
Notes
Average Rating  (1)
Rated  by a cook on 11/5/2004 IT WAS GOOD I ADDED SOME RANCH SOUR CREAM MIX AND SLICED BLACK OLIVES THAT GAVE A LITTLE KICK WAS WONDERFUL
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
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