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Dill Veggie Dip

Kraft Memeber Recipe
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Makes: 2 cups Total Time: 2 hr 15 min
Category: Appetizers Sub Category: Cold Dips

what you need
  • 1 cup sour cream
  • 1 cup mayonnaise (not Cool Whip or salad dressings)
  • 1 Tablespoon dry dill weed
  • 1 Tablespoon chopped onion
  • 1 Tablespoon parsley flakes
  • 1 teaspoon Beau Monde seasoning
make it
Combine and let stand for several hours in fridge. Usually 2-4 hours is just fine.
Prep time takes probably less than 20 min.

This vegetable dip is best if it is refrigerated a day ahead. It allows all the spices and flavors to meld. But it will taste great if made a few hours ahead also. Great tasting dip.
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