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Low-Carb Almond Flour Pound Cake

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 1 hr 30 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 cup butter (2 sticks) softened at room temperature
  • 1 cup Splenda sweetener
  • 5 eggs, at room temperature
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
make it
Preheat oven to 350 degrees F. Grease a 9- to 10-inch springform or a 9-inch round cake pan.

Cream butter and Splenda well. Add eggs, one at a time, beating well after each addition.
Mix almond flour with baking powder and add wet mixture a little at a time while beating. Add lemon and vanilla extracts, mix.

Pour into pan and bake for 50-55 minutes.
Notes
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