KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Poke Brownies

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 32 pieces Total Time: 1 hr 45 min
Category: Cookies Sub Category: Brownies

what you need
  • 1 box (19.8 ounce) brownie mix
  • 1 1/2 cups cold milk
  • 1 small box vanilla flavor instant pudding & pie filling (or your favorite flavor)
  • Whip cream topping
make it
Prepare and bake brownie mix as directed on package for 8 or 9-inch square baking pan. Remove from oven. Immediately use round handle of wooden spoon to poke holes at 1-inch intervals down through brownies to bottom of pan.

Pour cold milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Quickly pour about 1/2 of the thin pudding evenly over warm brownies and into holes. Tap pan lightly to fill holes. Let remaining pudding mixture stand to thicken slightly. Spread remaining pudding over top of brownies to "frost."

Refrigerate 1 hour or until ready to serve. Cut into 2-inch squares. Cut each square diagonally into triangles. Dab with whip cream topping.
Notes
Great with a glass of ice cold milk. This one is so easy and delicious.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email