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Pasta Seafood Salad

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr
Category: Side Dishes Sub Category: Other

what you need
  • 1 lb. macaroni
  • 1 lb. crabmeat
  • 1 lb. lobster meat
  • 2 cans tuna
  • 1 lb. tiny shrimp
  • 1 can pink salmon
  • 1 small onion
  • 1 stalk celery
  • Chopped mixed peppers
  • Dash of salt/pepper
  • 1 Tbsp. Eastbay Seasoning
  • 3 Tbsp. Miracle Whip
  • 2 Tbsp. relish
  • 1 Tbsp. horseradish
  • 1 Tbsp. French dressing
  • 1 Tbsp. honey Dijon mustard
make it
Boil the macaroni and then drain with cold water. Set aside.

Mix all the seafood in a bowl. Chop up the onion, celery stick, and chopped peppers. Add to the seafood. Add seafood mixture to macaroni. Add seasoning, Miracle Whip, relish, horseradish, French dressing, and honey Dijon mustard to macaroni. Mix all ingredients together.

Place in a serving bowl and place in the refrigerator. Chill for 1/2 hour.
For color, you can use tri-color pasta shells. Great for parties.
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