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Stir-Fried Tom Yam Rice Noodle

Kraft Memeber Recipe
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Makes: 5 servings Total Time: 20 min
Category: Side Dishes Sub Category: Other

what you need
  • 1/2 packet of Chinese rice noodle
  • 1/2 cup chopped garlic
  • 1/2 cup chopped shallots
  • 2 Tbsp. oil
  • 1/2 cup frozen peas (defrost)
  • 1/3 lb. minced pork
  • 1 cube Tom Yam soup base
  • 2 Tbsp. tomato sauce
  • 1/3 packet Assam (found in Asian food section)
  • white pepper and salt to taste
  • Chinese parsley
make it
1. Soak Chinese rice noodle in boiling water for 2 minutes and drain the water.

2. Fry the garlic and shallots with oil till fragrant.

3. Add the peas and minced meat. Fry till cooked. Keep the fried ingredients aside.

4. In the same pan, pour in 1/2 cup of water, the Tom Yam cube and the tomato sauce.

5. Add 1/3 cup of boiling water to the Assam, stir it till the water turns brown. Sift the water, throwing away the seeds of the Assam. Add the brown Assam water to the pan.

6. When the Tom Yam cube dissolves, add the soaked rice noodles to the pan. Stir-fry till most of the water is dissolved. Add the fried ingredients.

7. Sprinkle some Chinese parsley before serving.
Notes
The taste of this fried rice noodles is a little spicy and tangy.
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