Crock-Pot Mashed Potatoes
Makes:
8-10 servings
Total Time:
2 hr 30 min
Submitted by:
Category:
Side Dishes
Sub Category: Other
what you need
- 1 pkg (3 oz.) Kraft Philadelphia Cream Cheese
- 1/2 cup Breakstone’s Sour Cream
- 1/4 cup butter, softened
- 1 envelop dry ranch salad dressing mix
- 1 tsp. dried parsley flakes
- 6 cups warm mashed potatoes (prepared without butter or milk)
make it
In a bowl, combine the cream cheese, sour cream, butter, salad dressing mix, and parsley. Stir in the potatoes.
Transfer to a slow cooker.
Cover and cook on low for 2-4 hours.
Notes
This is especially wonderful when the stovetop is busy with last minute holiday dinner preparations.
