KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Buffalo Chicken Wing Dip

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 3 - 4 Cups Total Time: 1 hr 10 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 2 packages (8 oz. each) cream cheese, softened
  • 1 cup ranch or blue cheese dressing
  • 1/4 cup finely chopped celery
  • 3 cooked chicken breasts, boiled & shredded
  • 6 oz. Red Hot sauce
make it
Mix cream cheese, dressing and celery. Add shredded chicken. Add hot sauce to the temperature you like it!!

Bake in 350 degrees F oven for 40 minutes, stirring occasionally. Mixture will be bubbly. Cool for 10 minutes. Serve with crackers or torn up bread.

Store leftovers in the refrigerator.
Notes
Average Rating  (2)
Rated  by lsm0916 on 3/28/2009 this went over well for the sports guys, but i did add some garlic pepper and garlic salt for more flavor. i also served it w/celery and carrot sticks for the gals.
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email