Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Flourless Peanut Butter Cookies

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6 servings Total Time: 20 min
Category: Cookies Sub Category: Other

what you need
  • 1 cup peanut butter, creamy or chunky
  • 1 cup packed light or dark brown sugar
  • 1 egg, slightly beaten
  • 1 teaspoon baking soda
make it
Preheat oven to 350 degrees F. In medium size bowl, beat together the peanut butter, brown sugar, egg and baking soda until the mixture is smooth and well blended.

Drop the dough by slightly rounded teaspoonfuls onto ungreased baking sheets, about 2 inches apart.

Bake one baking sheet at a time until the cookies are slightly golden but still soft to touch, about 10 minutes.

Let the cookies cool on the baking sheet on a wire rack for about 5 minutes. Then transfer the cookies to the wire rack. Let cool completely.
These cookies were a hit for my family and co-worker. They are so easy to make that my 15 year old makes them all the time.
Average Rating  (3)
Rated  by willastewart on 1/5/2008 I was amazed these cookies taste this well without the use of flour. Great for my friends with allergies to gluten. Thanks
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email